As promised here are photos of the rest of our Easter lunch.
Brother-in-law Michael made these deep-fried salt and pepper shrimp. He said that you just coat them with cornstarch, salt and pepper and fry. These have a little bit of Thai chili pepper on them.
frou frou laboratory
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Sunday we went to have lunch at Frou Frou LaboratoryThis is the restaurant
version of Frou Frou (apparently the Frou Frou I buy pre-made foods from
used to...
4 hours ago
7 comments:
*drool* everything looks so good!
Thanks Kat. Everything was ono, including "my" gau gee.
wow..great food shots..it's making me real hungry!! Looks so good, I can almost smell the food thru my screen!
Crispy gau gee-my all time favorite, actually gau gee mein. Chinese restaurants here don't even know what that is. Everything looks so ONO!!
Thanks Shun Wah!
Betty, no crispy gau gee? Oh, the humanity!
Just to let you know, I'm inviting myself over for you next family dinner...
Hahahaha, you're invited any time, Les!
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